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Your Special Day |
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 "A happy marriage has in it all the pleasures of
friendships, all the enjoyment of sense and reason -
and indeed all the sweets of life." - Joseph Addison
At A Tasteful Affair, we are committed to helping you create the event of your dreams. Our clients know that we are food fanatics with a passion for perfection. With ATA as your caterer of choice, you can rest assured that every special detail will be regarded with the highest priority. Executive Chef Kevin Kerciu and his team of culinary experts are delighted to help you create the perfect menu for your memorable day. We will help you select the most fitting service style, whether it’s an elegant sit-down dinner, a tasteful buffet presentation, or hand passed hors d’oeuvres.
The menus shown are simply suggestions and are
completely customizable. Give us a call today for a
personalized proposal with no obligation. |
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Pure Elegance |
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Salad
Baby Greens, Fresh Raspberries, Mandarin Oranges, and Candied
Walnuts with Raspberry Vinaigrette |
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Plated Entrée
(Select One)
Peppered Beef Tenderloin with Baby Lobster Tail in a Cognac Demi-Glace
Chicken Versailles Lightly Breaded and Stuffed with Spinach,
Mozzarella, Parmesan and Pinenuts with Mushroom Béchamel Sauce
and Sautéed Jumbo Prawns
Thyme Crusted Pork Tenderloin with Apple Compote, topped with
Roasted Garlic Sage Cream and Caramelized Scallops
New York Steak topped with Blue Cheese Crumbles, a Seafood
Stuffed Prawn and Roasted Garlic Butter
Pistachio Crusted Rack of Lamb with Fresh Rosemary |
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Side Dishes
Julienne Zucchini and Yellow Squash
Roasted Garlic Mashed Potatoes
Rolls, Butter Stars, Coffee and Tea |
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Simply Elegant
Buffet |
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Salad
Fresh Spinach, Teardrop Tomatoes, Red Onion and Bacon Bits with
Honey Mustard Dressing |
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Buffet Entrée
(Select two)
Roast Prime Rib of Beef with Au Jus and Horseradish Cream
Steak Pinwheels Stuffed with Swiss Chard, Fresh Garden Herbs and
Provolone Cheese
Macadamia Nut Crusted Mahi Mahi with Mango Pineapple Salsa
Grilled Chicken with Madeira Sun-Dried Tomato and Shitake
Mushroom Sauce
Baked Seafood Stuffed Shrimp with Roasted Garlic Butter
Grilled Marinated Swordfish, Shrimp and Scallop Skewers |
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Side Dishes
Fresh Asparagus Spears with Balsamic Reduction
Wild Rice Pilaf
Rolls, Butter, Coffee and Tea |
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Casual Elegance
Buffet |
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Salad
Baby Greens, Sliced Pears, Roasted Pecans and Gorgonzola with
Champagne Vinaigrette |
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Buffet Entrée
(Select two)
Grilled Tri-Tip with Cabernet Mushroom Sauce
Breaded Italian Chicken Breast with Whole Grain Mustard Cream
Sauce
Pork Loin Stuffed with Fresh Spinach, Carmelized Onions and Wild
Mushrooms with Marsala Wine Sauce
Grilled Salmon with Tarragon Béarnaise Sauce |
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Side Dishes
A Medley of Baby Carrots, Broccoli and Cauliflower
Rosemary Roasted Potatoes
Rolls, Butter, Coffee and Tea |
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