Hors d'œuvre Packages

Top Sellers | $20 pp, 100 guests

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Smoked Salmon on Black Bread With a dill crème fraîche

Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, brushed with a teriyaki glaze

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

Beef Wellingtons Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

Shrimp Cocktail Chilled shrimp with fresh lemon wedges and cocktail sauce

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Zucchini Envy Zucchini ribbon painted with goat cheese and fresh herbs rolled with fresh mint, secured with a chive, and accented with a red pepper slice

Island Paradise | $22 pp, 100 guests

Bacon Wrapped Scallops Grilled to perfection with a teriyaki glaze

California Roll Sushi rolls filled with avocado and crab. Served with soy, wasabi, and pickled ginger

Chicken Satay Strips of tender marinated chicken, skewered and grilled with a ginger sesame sauce

Hawaiian Beef Skewers Topped with a hoison dipping sauce

Island Spice Rubbed Pork & Pineapple Skewers Pork tenderloin marinated in rum and lime juice skewered with fresh pineapple chunks. Grilled and served with a mango habanero mojo

Maui Ahi Poke Crisp lotus root with sashimi grade Ahi Tuna and a soy sesame glace

Pineapple Teriyaki Glazed Meatballs Meatballs smothered in our homemade pineapple teriyaki glaze

Skewered Lemon Garlic Prawn A jumbo prawn marinated in a lemon garlic soy marinade served on a wooden skewer

Vegetarian Roll Filled with cucumber, cream cheese, and avocado

All The Small Things | $24 pp, 100 guests

Chicken Versailles Chicken breast stuffed with spinach, mozzarella, parmesan cheese, pesto, and pinenuts with a sun-dried tomato bechamel sauce, served skewered

Fire Roasted Soup Sip with Grilled Cheese Tomatoes simmered with garlic, basil, vodka and cream, served warm in a small shot glass with a grilled cheese triangle

Miniature Milkshakes Thick and rich chocolate malt, vanilla, and strawberry milkshakes served in a shot glass

Pickle Skewered Beef Sliders Miniature pickle skewered atop Angus beef and Cheddar cheese sliders

Pommes Frites Individual servings of our "skinny" rosemary fries with garlic aioli

Seven-Layer Dip Cups Refried beans, sour cream, guacamole, pico de gallo, four shredded cheeses, diced tomatoes, green onions, and olives served in an individual plastic cup with tortilla chips

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Wild Mushroom Pizzettes A thin pizza dough topped with fontina cheese and sauteed wild mushrooms such as shiitake, chanterelle, oyster, portobella

California Sunset | $26 pp, 100 guests

Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, brushed with a teriyaki glaze

Beef Wellingtons Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

Chevre and Sun Dried Tomato with Spicy Bagel Crisps Chevre and cream cheese with sun-dried tomatoes and roasted garlic, served with spicy olive oil bagel chips

Fresh Fruit Display A beautiful display of fresh fruits and seasonal berries

Gourmet Cheese Tray A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes, and apple slices

Pork Tenderloin on Toasted Baguette Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa

Herb Marinated Grilled Shrimp Jumbo prawns marinated in fresh herbs and garlic olive oil, then grilled to perfection over a mesquite grill

Wild Mushroom Tartlets Wild and button mushrooms seasoned with thyme and Parmesan cheese

Veggie Skewers grilled with Cremini Mushrooms, Squash, Red and Yellow Peppers in a Balsamic Cabernet Syrup

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Americana | $16 pp, 100 guests

Gourmet Pizza Bites A soft pizza crust loaded with Mozzarella cheese, roasted garlic, caramelized onions, sun dried tomatoes, and Italian sausage

Kansas City Sliders USDA Choice beef and cheddar cheese on soft rolls

Kentucky Fried Chicken Fingers Premium breaded chicken breast lightly friend and served with ranch

Loaded Potato Skins Crispy potato skins filled with bacon, scallions and cheese, served with sour cream for dipping

Mac & Cheese Bites on Spoons Homemade macaroni and cheese with a creamy three cheese middle and a crispy topping served on Asian spoons with tomato coulis

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Yankee Pot Roast on Spoons A traditional New England dish miniaturized into a single, flavorful bite

Italian Feast | $24 pp, 100 guests

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled and baked in puff pastry

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Fried Mozzarella Bites Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce

Grilled Beef Tenderloin on Ciabatta Toasts Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Pesto Mozzerella Bruchetta Toasted baguette slices topped with pesto, fresh mozzarella, and a cherry tomato half

Sausage Stuffed Mushrooms With seasoned breadcrumbs, sauteed garlic and onion, parsley, and lots of parmesan cheese

Smoked Salmon on Black Bread With a dill crème fraîche

Hot Hors d'œuvre

Beef | Hot Hors d'œuvre

Beef Wellingtons Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

Hawaiian Beef Skewers Topped with a hoison dipping sauce

Kansas City Sliders Made with USDA Choice beef, cheddar cheese, and carmelized onions on soft rolls

Beef Satay Strips of tender beef marinated, skewered, and grilled with our famous ginger sesame sauce

Miniature Burgers Teriyaki cheddar burgers with grilled pineapple slaw and cilantro mayonnaise

Spicy Ground Beef Empanadas Savory pastry filled with sweet and spicy ground beef served with cayenne sour cream

Poultry | Hot Hors d'œuvre

Chicken Egg Rolls Filled with shredded chicken, Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a housemade sweet and sour sauce

Chicken Satay Strips of tender marinated chicken, skewered and grilled with a ginger sesame sauce

Turkey Pinwheels With a chipotle cranberry ribbon

Coconut Chicken Won Tons Filled with chicken breast and toasted coconut served with a tangy mango dipping sauce

Bacon Wrapped Chicken Tender chicken breast wrapped in bacon, brushed with a teriyaki glaze

Kentucky Fried Chicken Fingers Premium breaded chicken breast lightly friend and served with ranch

Chicken Won Tons Filled with chicken breast, ricotta, apricots, roasted walnuts, and thyme served with apricot chutney

Chicken and Andouille Sausage Skewers Seasoned with our bayou jerk rub

Seafood | Hot Hors d'œuvre

Coconut Shrimp With an apricot chutney dipping sauce

Bacon Wrapped Scallops Wrapped in bacon and grilled to perfection with a teriyaki glaze

Cajun Crab Cakes Fresh crab sautéed and served with shallot aioli

Lobster Phyllo Triangles Lobster and a heavenly lobster cream sauce inside phyllo triangles

Salmon Wrapped Asparagus Spears Wrapped in premium salmon, drizzled with a lemon beurre blanc

Salmon & Scallop Lollipops Tender pan seared scallops, wrapped with sliced salmon, served on a lollipop, finished with a lemon buerre blanc sauce

Sicilian Crab Stuffed Shrimp Succulent shrimp sauteed with celery, onion and peppers in a butter sauce then stuffed with crab and bread crumb mixture, then finished with a sprinkling of paprika

Seafood Rangoon Diced prawns and crab meet fried in a wonton wrapper. Served with our housemade sweet and sour sauce

Firecracker Shrimp Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce

Shrimp Won Tons Shrimp sauteed with ginger, green onions, soy sauce, sesame and chili oil, then deep fried. Served with soy dipping sauce

Spicy Garlic Shrimp Jumbo shrimp marinated in garlic and red pepper flakes, grilled over a hot flame

Pork | Hot Hors d'œuvre

Sausage En Croute Gourmet sausage rounds wrapped in puff pastry and accompanied by hot sweet mustard

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

Sweet & Sour Pork Won Tons Filled with pork, cilantro, green onions, soy sauce and served with homemade sweet and sour sauce

Yankee Pot Roast on Spoons A traditional New England dish miniaturized into a single, flavorful bite

Sausage Stuffed Mushrooms With sautéed garlic, onion, parsley, and parmesan cheese

Loaded Potato Skins Delicious crispy potato skins filled with cheddar cheese, bacon, and scallions, served with sour cream

Sage Sausage Bites with Balsamic Apricot Dip Sweet Italian sausage with fresh sage rolled in Italian bread crumbs and baked. Served with a spicy sweet balsamic apricot dip

Pot Stickers Won Tons filled with Chinese cabbage, pork, soy sauce, fresh gingerroot and green onion, simmered in chicken broth then lightly fried and served with soy dipping sauce

Chinese Dumplings Won tons filled with Chinese cabbage, pork, soy sauce, fresh gingerroot and green onion simmered in chicken broth and served with soy dipping sauce

Roasted Asparagus Wrapped in Prosciutto Drizzled with olive oil with salt and pepper to taste, then wrapped in premium prosciutto

Mexican Egg Rolls with Creamy Cilantro Sauce Egg rolls filled with spicy pork sausage, black beans, tomatoes, spices, and Jack cheese lightly fried and served with a creamy cilantro sauce

Vegetarian | Hot Hors d'œuvre

Spinach and Artichoke Rangoon Creamy mix of artichokes, spinach, and garlic, cooked in won ton wrappers

Brie in Phyllo Cups Warm brie topped with a fresh raspberry

Vegetarian Spring Rolls A savory Chinese appetizer filled with Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour sauce

Asparagus Parmesan Pastry Rolls Crisp asparagus and parmesan cheese wrapped in a warm, golden puff pastry

Wild Mushroom Tartlets Wild mushroom medley seasoned with thyme and Parmesan cheese

Vegetarian Won Tons Ginger, garlic, mushrooms, peanuts, grated carrots & bean sprouts lightly fried, served with a sweet and sour sauce

Three Cheese Turnovers Mozzarella, ricotta, and Parmesan cheese with roasted garlic, tomato coulis, and basil puree in puff pastry turnovers

Fried Mozzarella Bites Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce

Green Chile and Jack Cheese Bites Green chile and Monterey Jack cheese pouches served with rojo enchilada sauce

Mushroom Stuffed Mushrooms With sautéed garlic and onion, parsley, and parmesan cheese

Spanikopita Spinach and Feta in phyllo triangles

Cheese Ravioli Crisps with Basil Sauce Fresh three cheese raviolis lightly fried and served with a basil marinara sauce

Mushrooms Stuffed with Roasted Garlic Mashed Potatoes Baby bella mushrooms in white truffle oil and filled with roasted garlic and chive mashed potatoes

Chevre and Sun Dried Tomato Cups Warm goat cheese topped with sun-dried tomatoes, toasted pine nuts, basil, and green onion

Roasted Tofu Satay Tofu marinated in soy sesame sauce then grilled. Served with a peanut sauce

Wild Mushroom Polenta Triangles Lightly toasted polenta with Parmesan cheese, topped with wild mushrooms and sun-dried tomatoes. Drizzled with a balsamic vinegar reduction

Dips and Spreads | Hot Hors d'œuvre

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Swiss and Bacon Dip Cream cheese, Swiss cheese, green onions, crisp bacon, topped with smoked almonds and served bubbling hot with breads and carrots

Warm Seafood Dip Shrimp and crab with a blend of cheeses, green onions and aioli served with crackers and crusty breads

Cheeses | Hot Hors d'œuvre

Cheese Fondue with Fingerling Potatoes, French Bread and Veggies Parmesan, Swiss, and cream cheese with dry sherry, shallots, and a hint of nutmeg

Wheel of Brie Encroute Puff pastry filled with warm brie cheese. Served with crackers and baguettes

Cold Hors d'œuvre

Beef | Cold Hors d'œuvre

Steakhouse Bruschetta Golden toasted baguettes with bleu cheese crème, grilled NY steak strips, diced tomatoes, and basil chiffonade.

Grilled Beef Tenderloin on Ciabatta Toasts Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes

Hawaiian Beef Skewers Topped with a hoison dipping sauce

Herb Crusted Prime Rib on Toasted Baguette With caramelized onions, piped with horseradish cream

Beef Satay Strips of tender marinated beef, skewered and grilled with a ginger sesame sauce

Poultry | Cold Hors d'œuvre

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Chicken Satay Strips of tender marinated chicken, skewered and grilled with a ginger sesame sauce

Baby Brioches with Chicken Salad and Bacon Topped with a mound of chicken salad and a slice of tomato, all capped with folded applewood-smoked bacon

Curry Chicken Yellow curry chicken with coconut and raisins served on curried Naan

Chicken and Andouille Sausage Skewers Seasoned with our bayou jerk rub

California Pin Wheel Wraps Gourmet tortillas with herb cream cheese, spinach, tomatoes, and turkey breast rolled and sliced on the diagonal

Seafood | Cold Hors d'œuvre

Cajun Seared Ahi Tuna Lollipops Served with a sweet and spicy sauce and a cool cilantro aioli drizzle

Shrimp Cocktail Chilled shrimp with fresh lemon wedges and cocktail sauce

Crab Puffs Fresh crab in shallot aioli served in French pastry puffs

Smoked Salmon on Black Bread With a dill crème fraîche

Maui Ahi Poke Crisp lotus root with sashimi grade Ahi Tuna and a soy sesame glace

Coconut Shrimp With an apricot chutney dipping sauce

Soy Marinated Grilled Shrimp Jumbo shrimp marinated in soy and ginger and cooked over a mesquite grill

Herb Marinated Grilled Shrimp Jumbo shrimp marinated in fresh herbs and garlic olive oil, cooked over a mesquite grill

California Roll Sushi rolls filled with avocado and crab. Served with soy, wasabi, and pickled ginger

Salmon Wrapped Asparagus Spears Drizzled with wasabi, then wrapped in premium salmon

Shrimp Skewer with Pineapple A jumbo prawn marinated and then grilled to perfection. Served on a wooden skewer with pineapple

Pancetta Wrapped Prawn Marinated in Italian herbs, wrapped in pancetta and grilled to perfection

Seafood Shumai Diced bay scallops and sea bass cooked in a shumai wrapper with minced ginger and sesame oil

Yellow Tail Poke Fresh yellow tail ahi poke with Maui onions and a lemon wasabi drizzle

Asian Shrimp Salad Mesquite grilled shrimp, slivered almonds, mandarin oranges, scallions, red and yellow peppers, and crispy won ton strings. Tossed with Napa cabbage and a sesame soy glaze

Tapenade with Armenian Flatbreads An authentic Provencal tapenade with finely chopped olives, capers, anchovies and olive oil spread on gourmet Armenian flatbreads

Grilled Salmon Bites on Skewers Bite size pieces of fresh salmon in a fennel, cumin, and coriander crust with a citrus dipping sauce

Skewered Lemon Garlic Prawn A jumbo prawn marinated in a lemon garlic soy marinade and then grilled to perfection. Served on a wooden skewer

Terrine of Smoked Salmon Mousse Served with a variety of crackers and baguettes (can also be piped on English cucumber rounds)

Pork | Cold Hors d'œuvre

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Pork Tenderloin on Toasted Baguette Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa

Island Spice Rubbed Pork & Pineapple Skewers Pork tenderloin rubbed with spices and marinated in rum and lime juice skewered with fresh pineapple chunks then grilled. Served with a mango habanero mojo

Salami and Cheese Skewers Fresh sliced salami with hot sweet mustard, wrapped around a cube of Jack cheese and skewered with pepperoncini

Prosciutto Wrapped Crostini with Melon Salsa Crostini toasted with Parmesan cheese, then wrapped with proscuitto and topped with cantaloupe and red onion salsa

Vegetarian | Cold Hors d'œuvre

Vegetable Crudités A plentiful array of fresh seasonal vegetables served with dill dip

Tortellini Skewers Cheese tortellini marinated in olive oil, fresh herbs, and garlic, then skewered with fresh mozzarella and cherry tomatoes

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Chevre Stuffed Tomatoes Fresh, halved tomato, stuffed with chevre spiced with thyme, garlic, and sprinkled with parsley

Fresh Roma Tomato Bruchetta Toasted baguette slices topped with pesto fresh Roma tomatoes, garlic and fresh basil

Zucchini Envy Zucchini ribbon painted with goat cheese and fresh herbs, rolled with fresh mint, secured with a chive, and accented with a red pepper slice

Heirloom Tomato Bruschetta Toasted baguette topped with vine ripened heirloom tomatoes, garlic, and fresh basil

Asparagus Parmesan Pastry Rolls Crisp, grilled asparagus and parmesan cheese, wrapped in a warm, golden pastry puff

Hummus Dip with Pita Our delicious housemade hummus and tahini dip surrounded by pita triangles

Bleu Cheese Creme on Belgian Endive Creamy bleu cheese, mixed until fluffy, sprinkled with toasted hazelnuts and thinly sliced granny smith apple pieces

Baba Ganoush A tasty spread of of roasted eggplants, tahini, and garlic

Santa Fe Wraps Vegetarian filling with a creamy pepper jack cheese, green chiles, olives, green onions, salsa and fresh spinach wrapped in spinach and sun-dried tomato tortillas

Chevre and Sun Dried Tomato with Spicy Bagel Crisps Chevre and cream cheese with sun-dried tomatoes and roasted garlic, served with spicy olive oil bagel chips

Wild Mushroom Tartlets Wild and button mushrooms seasoned with thyme and Parmesan cheese

Pesto Mozzerella Bruchetta Toasted baguette slices topped with pesto, fresh mozzarella, and a cherry tomato half

Tapenade and Sun-Dried Tomato Bruchetta Toasted baguette slices topped with olive tapenade and sun-dried tomatoes

Grilled Shiitake Mushrooms on Skewer Shiitake mushrooms marinated in balsamic vinegar and fresh rosemary

Roasted Tofu Satay Tofu marinated in soy sesame sauce then grilled. Served with a peanut sauce

Fig Filled Belgian Endive A delicate mix of cream cheese, orange liqueur and figs on endive lettuce

Vegetarian Roll Filled with cucumber, cream cheese, and avocado. This vegetarian sushi has the perfect combination of smooth and crunchy textures

Dips and Spreads | Cold Hors d'œuvre

Hummus Dip with Pita Our delicious housemade hummus and tahini dip surrounded by pita triangles

Roasted Garlic, Feta and Walnut Dip Served with flat breads, carrots, and celery

Fruits and Cheeses | Cold Hors d'œuvre

Gourmet Cheese Tray A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes, and apple slices

Tiered Display of Cheese Artistically arranged on natural ceramic tiles, garnished with red flame grapes, nuts and dried fruits. Served with sliced baguettes and gourmet crackers

Salami and Cheese Platter Italian dry salami, cheddar, Monterey jack, hot sweet mustard, and pepperoncini

Fruit Skewers Mango, pineapple, cantaloupe, and strawberry

Tropical Fruit Skewers Pineapple, mango, papaya, and banana skewers with toasted coconut and brown sugar sour cream dipping sauce

Fresh Fruit Display A beautiful display of watermelon, honeydew, cantaloupe, pineapple, kiwi, strawberries, raspberries, and blackberries

Wheel of Brie Encroute Brie cheese wrapped in puff paastry, served with crackers and baguettes